Faculty News

 

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As part of the Faculty’s mission to serve the community using the best scientific evidence, a team of researchers from the Department of Pediatric Dentistry and Dental Public Health developed a series of health education text messages and videos for mothers of preschool children to brush their children’s teeth. The development of the messages and videos is part of a comprehensive study aimed at addressing the problem of early childhood caries, which is one of the most prevalent health problems in children of this age group in Egypt (https://pubmed.ncbi.nlm.nih.gov/34991701/). The messages are based on the social and subjective norms construct of the Theory of Planned Behavior, and the videos are based on the attitudes construct in the same theory. The research team consists of Dr. Merna Ehab, Dr. Nour Ammar, Dr. Hams Hamed, Dr. Nourhan Ali, Dr. Amira Elwan, Prof. Wafaa Essam and Prof. Maha El Tantawi.
The images show the messages and the videos are available in the study's YouTube channel https://www.youtube.com/@user-jl6lh9xo5h/videos

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The Faculty of Education, Alexandria University, celebrated the graduation of the 53rd batch of its students, in the presence of Dr. Reda Hegazy, Minister of Education and Technical Education, Professor Dr. Abdelaziz Konsowa, President of Alexandria University, Major General Mohamed El-Sherif, Governor of Alexandria, Major General Hazem Badr, Deputy Commander of the Northern Military Region, and Dr. Mohamed Anwar, Dean of the Faculty of Education, in addition to deans and vice-deans of different faculties, faculty members at Alexandria University, as well as leaders of education in Alexandria, members of the House of Representatives and Senate, clergy, and parents of students.
 
 
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In his speech, Dr. Reda Hegazy stressed the necessity of continuous development of the teacher and benefiting from the many sources of knowledge to develop the educational process. He stressed that the Ministry seeks a teacher who produces information and data, not a teacher who teaches information to students, in order to create what is called “creativity producing education.” Hegazy pointed out that the President puts the Egyptian teacher at the forefront of his interests by offering a competition to appoint 30,000 teachers every year, adding that there are several specific mechanisms based on which new teachers are selected, which are the academic specialization, the educational specialization, the general knowledge of the teachers, the extent of their familiarity with technology, and their proficiency in one of the Arabic or English languages, in addition to passing the physical fitness tests. He also stressed that there will be competitions to be announced soon. At the end of his speech, Hegazy stressed that there is no development of education without improving the teacher’s performance.
 
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While Dr. Abdelaziz Konsowa congratulated the parents and thanked them for their great efforts with their children during the years of study until graduation. He also thanked everyone who participated in the educational process during the years of study at the faculty, including department heads, faculty members, their assistants, and all the faculty employees for their support, dedication, and sincerity. Konsowa stressed that the Egyptian state is currently witnessing the construction phase under the auspices of President Abdel Fattah El-Sisi, stressing that the Egyptian teacher is the cornerstone in building the Egyptian state. He pointed out that teachers are the ones who give credit to all the leaders present today, as they have influenced the values by which we live to this day. Konsowa stressed that the value of knowledge, advising students of the importance of possessing it to build a knowledge-based economy, and calling on them to be ambassadors for their country, their university, and their faculty, wherever they are, and to strive to convey an honourable image of their alma mater.
 
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While Major General Mohamed El-Sherif congratulated all the graduates and their families, wishing them more success, stressing the state’s keenness, under the directives of President Abdel Fattah El-Sisi and the New Republic, to provide full support and care to the Egyptian teacher. The governor stressed that the Faculty of Education is one of the most important faculties, for its role in preparing future generations who are to become doctors, engineers, and all other professions, pointing out that teaching is a lofty profession and teachers are the messengers of this nation.
 
 
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Major General Hazem Badr conveyed the greetings of Major General Staff Walid Hamouda to the attendees, adding that arming yourself with knowledge is one of the pillars of the Egyptian state, wishing the students a prosperous and bright future filled with the fulfilment of hopes and aspirations as much as the graduates made great efforts during their years of study.
 
 
 
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The celebration activities began with a parade of graduates, then the national anthem of the Arab Republic of Egypt, followed by the recitation of verses from the Holy Quran. At the end of the celebration, the students took the oath of the graduates of the 53rd class of students from the Faculty of Education, Alexandria University.
 
 
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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the activities of the Fourth Arab Youth Forum for Entrepreneurship concluded, which was organized by the Faculty of Economic Studies and Political Science in cooperation with the Association for Economic Development and Entrepreneurship. Its activities continued for two days at the faculty's headquarters, and was attended by a group of thinkers, faculty members, executives concerned with entrepreneurship, as well as entrepreneurs who own small, medium and micro enterprise, in addition representatives of civil society organizations, led by the Businessmen Association, representatives of religious institutions, media figures, and hundreds of researchers and students.
 
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Dr. Ahmed Wahban, Dean of the Faculty, in his speech, stressed the importance of entrepreneurship as a creative idea in light of the need for successful and constructive ideas and new mechanisms to create various jobs in light of the widespread unemployment at large rates at various national and global levels.
Dr. Suzette El-Ridi, founder of the forum and president of the Economic Development and Entrepreneurship Association, also pointed out the basic role of the forum in encouraging projects and entrepreneurship as a societal responsibility and a national duty. Dr. El-Ridi emphasized the pioneering role of the forum in transferring the expertise of specialists and academics to promising young people in order to hone their experiences and encourage them to establish innovative projects.
 
 
 
Dr. Abdelwahab Ghoneim - Vice President of the Arab Federation for the Digital Economy and Advisor to Cambridge College, referred in his speech to contemporary economic vocabulary and the tremendous technological developments that the world is experiencing in the twenty-first century, which in turn were reflected in entrepreneurship, and the size of the digital economy based on information technology now constitutes approximately 50 percent of the global economy.
Dr. Mona Abdellatif, Director of the City of Scientific Research and Technological Applications, pointed to the prominent role played by the forum in providing a unique opportunity to meet distinguished and creative Arab youth in the field of entrepreneurship, where experiences and knowledge are exchanged and cooperation in the field of innovation and technology is enhanced. She also stressed the importance of the conference in unifying joint efforts between multiple entities, whether hosts or various entities across the Arab world, to exchange ideas and experiences and encourage joint cooperation between Arab youth, investors, and experts in the field of entrepreneurship.
 
 
 
Several important topics were discussed during the forum, including “Digital Transformation and Entrepreneurship” by Dr. Abdelwahab Ghoneim, and “A Closer Look at Policies to Encourage Entrepreneurship in Egypt and the Arab Region” by Prof. Dr. Ahmed Bahaa El-Din Khairy - Professor of Industrial Engineering at the Faculty of Engineering, Alexandria University, “Entrepreneurial Marketing” by Dr. Ayman Shawky, Director of the Development Center - Arab Academy for Science and Technology, and “The Role of the Businessmen Association in Supporting Entrepreneurship and Financing Startups” by Dr. Mohamed Moharram - Chairman of the Board of Trustees of the Business Foundation - Businessmen Association In Alexandria, and “The Role of the Enterprise Development Agency in Supporting Entrepreneurs” by Mr. Salah Maged - Director of the Fourth Region - Enterprise Development Agency - Alexandria Office, while Dr. Nabil Shalabi - Founder and Chairman of the Board of Directors of Arab Pioneers House and Vice President of John Cracknell Youth Bank in England reviewed the most prominent inspiring stories of successful models in the field of entrepreneurship.
 
 
 

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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the Faculty of Engineering organized an introductory session for the joint international Master’s program with the University of Louisville, United States of America. The session was attended by Professor Dr. Walid El-Borqi, Dean of the Faculty of Engineering; Professor Dr. Ayman El-Baz, Chair of the Department of Bioengineering at the University of Louisville; Professor Dr. Gehan Gouyfel, Assistant to the University President for Education Internationalization and International Branches; Dr. Tamer Helmy, Director of Engineering Programs at Alexandria National University; Dr. Ahmed Sherif, Director of Computer Science Programs at Alexandria National University; and Dr. Ahmed El-Tarras, Head of International Relations at the Faculty of Engineering.

The event witnessed a large turnout of students and graduates eager to pursue internationally oriented postgraduate studies. The details of the program were presented, highlighting its unique opportunity for students to obtain a Master’s degree in Engineering Sciences across various disciplines.

According to the program structure, students begin their studies by completing 6 credit hours at Alexandria University, before proceeding to complete an additional 24 credit hours at the University of Louisville. This provides a unique opportunity to obtain a prestigious academic degree while gaining an enriching international educational experience.

 

 

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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the Faculty of Agriculture, in cooperation with the Egyptian Society for Poultry Science, organized its annual symposium entitled “Strategies for the Sustainable Production of Animal Protein under Conditions of Climate Change,” in which the guest speakers were Dr.Tarek Hassan AEl-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, and Dr. Yehia Zakaria Eid, Dean of the Faculty of Agriculture in Kafr El-Sheikh.
 
 
Dr. Mohamed Bahey El-Din, Dean of the Faculty of Agriculture, and Chairman of the Board of Directors of the Egyptian Poultry Science Society, indicated that the meeting discussed ways to activate joint efforts between Alexandria University and the National Food Safety Authority, to prepare qualified cadres of inspectors to absorb and implement all binding technical regulations and rules set by the Authority to serve as the main reference for implementing foundations of food safety in Egypt.
 
 
 
Dr. Yehia Eid referred to the issue of climate change as one of the most important challenges facing the world at the present time, as it affects many vital sectors, including the animal production sector. He explaine that rising temperatures and changing climate patterns lead to a decrease in animal productivity, an increase in production costs, and the emergence of new diseases. He also pointed out that achieving sustainable production of animal protein under conditions of climate change requires following a set of strategies, including improving the productive efficiency of animals through the use of modern technologies, improving farm management, rationalizing the use of resources, and reducing the dependence of animal production on non-renewable resources through the use of sustainable food, recycling waste and reducing greenhouse gas emissions through the use of climate-smart agricultural methods. Dr. Eid pointed out that achieving these strategies requires coordinating efforts between government agencies, the private sector and civil society, in order to ensure the production of sustainable, safe and environmentally friendly animal protein.
 
 
 
Dr. Tarek El-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, also referred to the National Food Safety Authority Law No. 1 of 2017 and its important and vital role as a service body responsible for monitoring food handling and safety in Egypt in providing healthy, safe and sustainable food to the Egyptian citizen. He stressed on the authority’s scientific and societal role and its contribution to building a new generation of examiners, pointing out the importance of linking the higher education system, scientific research, and mechanisms for implementing food safety in Egypt, by graduating generations who are scientifically and practically qualified and capable of managing the food safety system.
 
 
 
It is worth noting that the National Food Safety Authority implemented a training program on “The Tasks of the Food Safety Authority in Sea Ports” for 26 students among the top graduates of the Faculty of Agriculture at Alexandria University, during the period from the 1st until the 30th of the current month. The training program included a general introduction to the Authority’s Establishment Law No. 1 of 2017 and Executive Regulations No. 412 of 2019, and an introduction to the role and tasks of the National Food Safety Authority in monitoring Egypt’s imports and exports of food products, as well as the binding technical rules issued by the Authority, relevant legislation, and Egyptian standard specifications. The training program also included: Numerous field visits to food import and export inspection areas, and training according to the latest methods of examining samples of food commodities and various agricultural crops.