Faculty News

 

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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the Faculty of Agriculture, in cooperation with the Egyptian Society for Poultry Science, organized its annual symposium entitled “Strategies for the Sustainable Production of Animal Protein under Conditions of Climate Change,” in which the guest speakers were Dr.Tarek Hassan AEl-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, and Dr. Yehia Zakaria Eid, Dean of the Faculty of Agriculture in Kafr El-Sheikh.
 
 
Dr. Mohamed Bahey El-Din, Dean of the Faculty of Agriculture, and Chairman of the Board of Directors of the Egyptian Poultry Science Society, indicated that the meeting discussed ways to activate joint efforts between Alexandria University and the National Food Safety Authority, to prepare qualified cadres of inspectors to absorb and implement all binding technical regulations and rules set by the Authority to serve as the main reference for implementing foundations of food safety in Egypt.
 
 
 
Dr. Yehia Eid referred to the issue of climate change as one of the most important challenges facing the world at the present time, as it affects many vital sectors, including the animal production sector. He explaine that rising temperatures and changing climate patterns lead to a decrease in animal productivity, an increase in production costs, and the emergence of new diseases. He also pointed out that achieving sustainable production of animal protein under conditions of climate change requires following a set of strategies, including improving the productive efficiency of animals through the use of modern technologies, improving farm management, rationalizing the use of resources, and reducing the dependence of animal production on non-renewable resources through the use of sustainable food, recycling waste and reducing greenhouse gas emissions through the use of climate-smart agricultural methods. Dr. Eid pointed out that achieving these strategies requires coordinating efforts between government agencies, the private sector and civil society, in order to ensure the production of sustainable, safe and environmentally friendly animal protein.
 
 
 
Dr. Tarek El-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, also referred to the National Food Safety Authority Law No. 1 of 2017 and its important and vital role as a service body responsible for monitoring food handling and safety in Egypt in providing healthy, safe and sustainable food to the Egyptian citizen. He stressed on the authority’s scientific and societal role and its contribution to building a new generation of examiners, pointing out the importance of linking the higher education system, scientific research, and mechanisms for implementing food safety in Egypt, by graduating generations who are scientifically and practically qualified and capable of managing the food safety system.
 
 
 
It is worth noting that the National Food Safety Authority implemented a training program on “The Tasks of the Food Safety Authority in Sea Ports” for 26 students among the top graduates of the Faculty of Agriculture at Alexandria University, during the period from the 1st until the 30th of the current month. The training program included a general introduction to the Authority’s Establishment Law No. 1 of 2017 and Executive Regulations No. 412 of 2019, and an introduction to the role and tasks of the National Food Safety Authority in monitoring Egypt’s imports and exports of food products, as well as the binding technical rules issued by the Authority, relevant legislation, and Egyptian standard specifications. The training program also included: Numerous field visits to food import and export inspection areas, and training according to the latest methods of examining samples of food commodities and various agricultural crops.
 
 

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Dr. El-Sayed El-Saifi, Dean of the Faculty of Commerce, inaugurated the charity bazaar organized by the faculty for students under the auspices of Professor Dr. Abdel Aziz Konsowa, President of Alexandria University, and in cooperation with the Faculty's Alumni Association. Its activities will continue until December 20. The bazaar includes scientific and historical books, leather crafts, various handicrafts, and accessories sold at cost. The Dean of announced that the proceeds from the sale of these products will be donated to support the Fund for the Needy Students at the faculty.
 
Dr. Alaa El-Din El-Gharabawi, Vice Dean for Community Service and Environmental Development, Dr. Ayman Ahmed Shteiwy, Vice Dean for Education and Student Affairs, and faculty members participated in the inauguration.
 

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Dr. Abdelaziz Konsowa, President of Alexandria University, received on Thursday the 24th of November , Dr. Alaa Abdelwahed Abdelbary, Vice President of the Arab Academy for Science, Technology and Maritime Transport for Graduate Studies and Scientific Research, and Dr. Hamdy Mahmoud Mohamed Youssef, Professor of Applied Mathematics at the Faculty of Education, Alexandria University, where he congratulated them on obtaining the degree of "Doctor of Science in Mathematics (DSC)" from the Faculty of Science, Alexandria University, which is the highest academic degree and is awarded for the candidate's overall scientific work during his scientific career.
 
Dr. Amani Ismail, Dean of the Faculty of Science, explained that the candidate for this degree must present innovative research, being a distinguished scholar and has modern scientific trends in his field of specialization. She pointed out that the arbitration of the candidate is done through 3 arbitrators who hold a fellowship from the British Royal Society And from prestigious European universities, and indicated that the college had previously awarded a Doctor of Science degree in the field of chemistry, but it was the first time that this degree was awarded in the field of mathematics.
 
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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, and the supervision of the Community Service and Environmental Development Sector, headed by Dr. Saeed Allam, Vice President of the University, the Faculty of Tourism and Hotels organized an employment forum for its senior students and alumni. The forum took place on Wednesday, March 6 at the faculty headquarters, with the participation of 16 tourism and hotels companies in various sectors, including 3 restaurants, 7 tourism companies, and 6 international hotels.
 
 
Dr. Abeer Attia, Dean of the Faculty, stated that the forum aims to provide job opportunities for faculty graduates, as the faculty is keen to build partnerships with major companies and entities working in the field of tourism. The forum also works to familiarize students with the type of skills and capabilities required in the labour market.
 
 
Dr. Dina Ezz El-Din, Vice Dean of the Faculty for Community Service and Environmental Development Affairs, indicated that the forum provides job and training opportunities for fourth-year students, and also provides summer training opportunities for third-year students, especially the (Tourism, Hospitality and Heritage Management) program, in preparation for selecting a number of them for employment.
 
 
The forum activities were supervised by Dr. Samar El-Qasrawy, Acting Head of the Department of Tourism Studies and Executive Director of the Faculty’s Special Programs, faculty members, a large number of students and graduates, and representatives of major tourism companies and international hotel and restaurant chains.
 

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Professor Dr. Abdelaziz Konsowa, President of Alexandria University, congratulated Dr.Mohammad Bahi Eldin Soliman, on the occasion of the issuance of the presidential decree to renew his appointment as Dean of the Faculty of Dentistry, wishing him success and continuous efforts to maintain the achievements of the faculty, stressing that all support and assistance will be provided to him for his success in performing his mission.