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Student Training Project "Steps into Field" Fifth Session Commences its Activities

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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the activities of the student training project, "Steps into Field", began on Wednesday at the Faculty of Agriculture, in the presence of Dr. Mohamed Bahey El Din Mohamed, Dean of the Faculty of Agriculture, Dr. Sami Khalil, Dean of the Faculty of Veterinary Medicine, Dr. Ahmed Abdelfattah, Dean the Faculty of Agriculture at Saba Pasha Campus, and Mr. Magdy Saad El-Gharib, representative of the State Information Service, in addition to vice deans of the faculties, and a group of faculty members.
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Dr. Mohamed Bahey El Din indicated that the "Steps into Field" project is being held this year in its fifth session for students of the faculties of Agriculture at Shatby, Veterinary Medicine and Faculty of Agriculture at Saba Pasha, and it will continue for two consecutive months, with the aim of refining students’ skills and qualifying them for the labour market through integration between sciences interested in the agricultural and veterinary field. This contributes to increasing employment opportunities, as well as creating small productive projects based on real feasibility studies. He added that the training project is attended by a group of professors at Alexandria University, in addition to some graduates of the project in its previous courses.
 
 

The Faculty of Physical Education in Abu Qir organizes a scientific and recreational sports day for the delegation of Senghor University

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Within the framework of the Egyptian state’s interest in health and sports, and under the auspices of Dr. Ashraf Sobhy, Minister of Youth and Sports, and Dr. Abdelaziz Konsowa, President of Alexandria University, and to complement the celebration held on the occasion of the International Day of Francophonie, Dr. Mohamed Bilal, Dean of the Faculty of Education in Abu Qir, and the Vice Deans of the Faculty, received on Sunday, March 20, 2022, Dr. Patrick Zono, Head of the Department of Public Health at Senghor University and his accompanying delegation and a number of Senghor University students, to spend a scientific, sports and entertainment day at the Faculty of Physical Education Abu Qir.

Charity Bazaar at the Faculty of Commerce Open for a Month

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Dr. El-Sayed El-Saifi, Dean of the Faculty of Commerce, inaugurated the charity bazaar organized by the faculty for students under the auspices of Professor Dr. Abdel Aziz Konsowa, President of Alexandria University, and in cooperation with the Faculty's Alumni Association. Its activities will continue until December 20. The bazaar includes scientific and historical books, leather crafts, various handicrafts, and accessories sold at cost. The Dean of announced that the proceeds from the sale of these products will be donated to support the Fund for the Needy Students at the faculty.
 
Dr. Alaa El-Din El-Gharabawi, Vice Dean for Community Service and Environmental Development, Dr. Ayman Ahmed Shteiwy, Vice Dean for Education and Student Affairs, and faculty members participated in the inauguration.
 

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Faculty of Agriculture Organizes Symposium on Meat Production,Food Safety, and Climate Change

 

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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the Faculty of Agriculture, in cooperation with the Egyptian Society for Poultry Science, organized its annual symposium entitled “Strategies for the Sustainable Production of Animal Protein under Conditions of Climate Change,” in which the guest speakers were Dr.Tarek Hassan AEl-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, and Dr. Yehia Zakaria Eid, Dean of the Faculty of Agriculture in Kafr El-Sheikh.
 
 
Dr. Mohamed Bahey El-Din, Dean of the Faculty of Agriculture, and Chairman of the Board of Directors of the Egyptian Poultry Science Society, indicated that the meeting discussed ways to activate joint efforts between Alexandria University and the National Food Safety Authority, to prepare qualified cadres of inspectors to absorb and implement all binding technical regulations and rules set by the Authority to serve as the main reference for implementing foundations of food safety in Egypt.
 
 
 
Dr. Yehia Eid referred to the issue of climate change as one of the most important challenges facing the world at the present time, as it affects many vital sectors, including the animal production sector. He explaine that rising temperatures and changing climate patterns lead to a decrease in animal productivity, an increase in production costs, and the emergence of new diseases. He also pointed out that achieving sustainable production of animal protein under conditions of climate change requires following a set of strategies, including improving the productive efficiency of animals through the use of modern technologies, improving farm management, rationalizing the use of resources, and reducing the dependence of animal production on non-renewable resources through the use of sustainable food, recycling waste and reducing greenhouse gas emissions through the use of climate-smart agricultural methods. Dr. Eid pointed out that achieving these strategies requires coordinating efforts between government agencies, the private sector and civil society, in order to ensure the production of sustainable, safe and environmentally friendly animal protein.
 
 
 
Dr. Tarek El-Houbi, Chairman of the Board of Directors of the National Food Safety Authority, also referred to the National Food Safety Authority Law No. 1 of 2017 and its important and vital role as a service body responsible for monitoring food handling and safety in Egypt in providing healthy, safe and sustainable food to the Egyptian citizen. He stressed on the authority’s scientific and societal role and its contribution to building a new generation of examiners, pointing out the importance of linking the higher education system, scientific research, and mechanisms for implementing food safety in Egypt, by graduating generations who are scientifically and practically qualified and capable of managing the food safety system.
 
 
 
It is worth noting that the National Food Safety Authority implemented a training program on “The Tasks of the Food Safety Authority in Sea Ports” for 26 students among the top graduates of the Faculty of Agriculture at Alexandria University, during the period from the 1st until the 30th of the current month. The training program included a general introduction to the Authority’s Establishment Law No. 1 of 2017 and Executive Regulations No. 412 of 2019, and an introduction to the role and tasks of the National Food Safety Authority in monitoring Egypt’s imports and exports of food products, as well as the binding technical rules issued by the Authority, relevant legislation, and Egyptian standard specifications. The training program also included: Numerous field visits to food import and export inspection areas, and training according to the latest methods of examining samples of food commodities and various agricultural crops.
 
 

Educational Innovations and Distance Learning Unit at Faculty of Tourism and Hotels Organizes "In Love with Alexandria" Event

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Under the auspices of Professor Dr. Abdelaziz Konsowa, President of Alexandria University, the Educational Innovations and Distance Learning Unit at the Faculty of Tourism and Hotels is organizing the “In Love with Alexandria” event, from the 9th until the 12th of March 2023, at the Horreya Creativity Center
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Dr. Abeer Attia, Dean of the Faculty, indicated that this event aims to promote the city of Alexandria in tourism through the works of participants in various competitions in the fields of photography, drawing, artistic handicrafts, souvenirs, poetry, short stories and documentaries, with the participation of a group of professors and specialists in these fields, who helped in refining students' artistic skills, in order to achieve the goal of the activity, which is to discover their creative side and benefit them in these areas.

Dr. Dina Weheba, Executive Director of the Educational Innovations and Distance Learning Unit at the faculty, indicated that the goal of this event is not just to win, but to introduce Alexandria University students to the skills they possess that can contribute to creating a more beautiful and creative world, and to promote the city of Alexandria touristically, through students’ creative expression by launching their various talents, she extends her sincere thanks to Dr. Mahmoud Seif, who highlighted the visual identity of the event with his distinctive designs. She added that it is possible to learn more information, follow up on the news of the event and attend the exhibition of the works of the participants from the various faculties of Alexandria University, by visiting the page of the event on the following link:

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