English 
Under the auspices of Dr. Abdelaziz Konsowa, President of Alexandria University, faculty of Agriculture in Shatby receives a delegation from China consisting of Dr. Du Muying and Dr. Jianquan Kan and Dr. Kewei Chen, within the framework of implementing the research project to discover and innovate functional strains of traditional fermented foods between China and Egypt.
During the visit, a meeting was held with the faculty administration, Dr. Muhammad Bahi El-Din, dean of the faculty, Dr. Heba Sabry Salama, the faculty’s dean for environmental affairs and community service, and Dr. Ahmed Mahdi, the faculty’s dean for education and student affairs. The meeting was attended by Dr. Sameh Awad, the main researcher for the project from the Egyptian side, and Dr. Amal Ahmed, the co-researcher.
The Chinese delegation also visited the Dairy Microbes and Cheese Research Laboratory, and the results obtained during the implementation of the research project in both sides (Egypt and China) were discussed, and the plan of action in the next stage, as well as the coordination of scientific publishing between the two sides.
