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Registration requirements:

 

It requires the following conditions contained in Article (5):

1. To have a bachelor's degree in agricultural sciences or their equivalent from other disciplines in other faculties from the universities or institutes recognized by the Supreme Council of Universities.

2. May be admitted student who have a bachelor's degree so that the number of supplementary courses do not exceed four courses. The cumulative average must not be less than C.

3. School hours of the program:

3.1. Each student must study 30 credit hours, including 12 credit hour (from core courses) and pass all courses registered by the diploma by grade of GPA + c (at least).

 

Code number Course name Hours per week Credit Hours Prerequisite
Lecture Practical
Core courses:
09511 Basic Poultry Nutrition 2 2 3  
09512 Poultry Feed Formulation Methods 2 2 3  
09521 Basics of beekeeping 2 2 3  
09524 Improve economic traits in poultry 2 2 3  
09531 Physiology of poultry 2 2 3  
09533 Physiology of the environment and production 2 2 3  
Elective Courses:
09513 Non-food additives for poultry feed 2 2 3 09511
09514 Food overlap 2 2 3 09511
09522 Genetics quantitative and descriptive in poultry 2 2 3 09521
09523 Poultry breeding 2 2 3 09522
09532 Physiology of hormones and live cell 2 2 3 09531
09534 Physiology of reproduction in birds 2 2 3 09531
09551 Processing and marketing of poultry products 2 2 3  
09562 Spawning and hatchery 2 2 3  
09571 Poultry houses 2 2 3  
09582 Poultry farms and micro-enterprise management 2 2 3  
09598 Health and poultry diseases 2 2 3