Registration requirements:
It requires the following conditions contained in Article (5):
1. To have a bachelor's degree in agricultural sciences or their equivalent from other disciplines in other faculties from the universities or institutes recognized by the Supreme Council of Universities.
2. May be admitted student who have a bachelor's degree so that the number of supplementary courses do not exceed four courses. The cumulative average must not be less than C.
3. School hours of the program:
3.1. Each student must study 30 credit hours, including 12 credit hour (from core courses) and pass all courses registered by the diploma by grade of GPA + c (at least).
Code number | Course name | Hours per week | Credit Hours | Prerequisite | |
Lecture | Practical | ||||
Core courses: | |||||
09511 | Basic Poultry Nutrition | 2 | 2 | 3 | |
09512 | Poultry Feed Formulation Methods | 2 | 2 | 3 | |
09521 | Basics of beekeeping | 2 | 2 | 3 | |
09524 | Improve economic traits in poultry | 2 | 2 | 3 | |
09531 | Physiology of poultry | 2 | 2 | 3 | |
09533 | Physiology of the environment and production | 2 | 2 | 3 | |
Elective Courses: | |||||
09513 | Non-food additives for poultry feed | 2 | 2 | 3 | 09511 |
09514 | Food overlap | 2 | 2 | 3 | 09511 |
09522 | Genetics quantitative and descriptive in poultry | 2 | 2 | 3 | 09521 |
09523 | Poultry breeding | 2 | 2 | 3 | 09522 |
09532 | Physiology of hormones and live cell | 2 | 2 | 3 | 09531 |
09534 | Physiology of reproduction in birds | 2 | 2 | 3 | 09531 |
09551 | Processing and marketing of poultry products | 2 | 2 | 3 | |
09562 | Spawning and hatchery | 2 | 2 | 3 | |
09571 | Poultry houses | 2 | 2 | 3 | |
09582 | Poultry farms and micro-enterprise management | 2 | 2 | 3 | |
09598 | Health and poultry diseases | 2 | 2 | 3 |