Registration requirements:

 

It requires the following conditions contained in Article (5):

1. To have a bachelor's degree in agricultural sciences or their equivalent from other disciplines in other faculties from the universities or institutes recognized by the Supreme Council of Universities.

2. May be admitted student who have a bachelor's degree so that the number of supplementary courses do not exceed four courses. The cumulative average must not be less than C.

3. School hours of the program:

3.1. Each student must study 30 credit hours, including 12 credit hour (from core courses) and pass all courses registered by the diploma by grade of GPA + c (at least).

 

Code numberCourse nameHours per weekCredit HoursPrerequisite
LecturePractical
Core courses:
09511Basic Poultry Nutrition223 
09512Poultry Feed Formulation Methods223 
09521Basics of beekeeping223 
09524Improve economic traits in poultry223 
09531Physiology of poultry223 
09533Physiology of the environment and production223 
Elective Courses:
09513Non-food additives for poultry feed22309511
09514Food overlap22309511
09522Genetics quantitative and descriptive in poultry22309521
09523Poultry breeding 22309522
09532Physiology of hormones and live cell22309531
09534Physiology of reproduction in birds22309531
09551Processing and marketing of poultry products223 
09562Spawning and hatchery223 
09571Poultry houses223 
09582Poultry farms and micro-enterprise management223 
09598Health and poultry diseases223