1

Foundations of Food Safety

January 26-29, 2020

Department of Dairy Science and Technology

Engineers and technicians

2

Administrative and practical skills for a successful rabbit project

February 2-6, 2020

Community service and environmental development sector in cooperation with the Ministry of Youth and Sports

Graduate and undergraduate students

1

Some challenges in Egyptian agriculture

19/2/2020

Faculty staff members, Assistants, students

2

The carbon footprint for a better climate in light of the 'Go Green' initiative ... prepare for the future

4/3/2020

Faculty staff members, Assistants, students

3

The American Experience Against Addiction and Drugs Symposium "The Alexandria Without Addiction Initiative" (Fourth Campaign)

12/2/2020

Faculty staff members, Assistants, students

4

Knowledge and experience in the field of fish handling and processing

March 10-12, 2020

Engineers and technicians Berseeq Fish Company

5

corona emerging virus between intimidation and understatement

26/1/2021

6

Architecture and green cities and their role in improving the environment

2/2/2021

7

Sustainable management of saline agriculture in marginal lands

23/2/2021

mall Grants Program, Center of Excellence for Biosaline Agriculture and Desert Research Center

8

Uses of nanotechnology in modern agriculture

16/2/2021

9

Responsible management of water resources to achieve food security

30/3/2021