Put the foundations and rules of using and evaluating biological control of fungal diseases.

-Problems and diseases of vegetables and fruit during storage and circulation “Postharvest Diseases”.

-The use of computer programs for different nutrition programs for vegetables to increase the immunity of plants against fungal diseases.

-Greenhouse Diseases problems.

-The use of micro-organisms which useful in increasing the productivity of medicinal and aromatic plants and raise the quality of it.

-The use of organic fertilizers plant as substitutes for chemical fertilizer with micro-organisms to produce useful, vital and safe plants.

-The use of medicinal and aromatic plants oils, to resist the causes of microbial pathogens.

-The use of microorganisms in non-agriculture land such as:

-Soil poor in nutrients - soil poor in irrigation water - soil contaminated with heavy metals - saline lands.

 -Microbiological studies in the land.

-Studies in the fertility and plant nutrition.

-Studies in land biology.

-Studies in the chemistry of land.

-Studies in irrigation and water management.

-Increase the productivity of wheat by maximizing the productivity and unit area, and water.

-Development of high-yielding and pest-resistant types, which early maturing to improve the production of wheat which contributes to raising the productivity per feddan.

-Working to develop high-yield varieties that fit in agriculture of the old and new lands, which bear the environmental stresses such as salinity, drought, heat, and also pest’s resistance through conventional breeding methods - Biotechnology - the quality and crosses using wild species.

-Study the most appropriate mix of types and grades of cotton and cotton exhaust with synthetic fibers to increase the use of cotton filaments and reduce the production cost of yarn and textiles.

-Improve the quality of vegetables varieties and the production of new varieties and hybrids through breeding programs and election.

-Germplasm Conservation of vegetable crops and medicinal and aromatic plants and doing it DNA.

-Propagation of ornamental plants using tissue culture methods and develop used environments.

-Biological Agriculture and its use in the field of decoration.

-Introduction of modern technologies such as tissue culture.

-Preservation of the genetic origins of the Egyptian fruit and protect it from deterioration.

-Reduce waste from fruit production through improved methods of collection, harvest and post harvest treatments.

-Studies on the economically important species of scale insects and Mealy Bugs which affecting horticultural crops  as the following (Deciduous fruit trees - trees and ornamental shrubs - some bulbs and ornamental plants - some types of palm decorations) and control methods for these types - with the assessment of the efficiency and effectiveness of some plant extracts and mineral oils in combat these pests, in order to reduce environmental pollution with  restriction of the most important natural enemies in insect predators and parasites .

-Assess the efficiency of using the natural products of bee honey and some natural substances  from the plant origin (essential oils - fixed oils - extracts of the seeds) as anti-oxidation material and the occurrence of mutations and lymphocytes blood cells carcinogenesis and bone marrow cells (in vitro and in vivo).

-Ecologically study with an evaluation of innovative technologies with different control methods in an integrated control program against the red palm weevil, which has become the most serious pests of palm currently.

-The use of certain bacterial strains to get rid of some pesticides in the soil.

-New trends in the fight against nematodes that infect vegetable crops.

-Studies on modern methods in the fight against termites underground.

-Studies on the effect of insertion of gene in Basile GenesisNurin bacteria in corn plants which genetically modified to be productivity, and have borer , in addition to know how to avoid the negative effects, if found.

-Toxicological and Histological studies on cotton worms.

-Toxicological and Histological studies on corn borer.

-The use of growth promoters such as natural vegetation, natural yeasts, bacteria, Enzymes and some plant to make the better use of materials feed and raise the Production efficiency of animals and poultry.

The role of fish in the biological purification of water bodies and fish production for youth.

-The role of genetic engineering in improving the productivity of Nile tilapia.

-Fish culture in the Sahara Desert.

-Feed additives and their vulnerability on Reproductive efficiency for tilapia mothers.

-Effect of some physical factors on the reproductive efficiency of salt-water fish.

-Magnetic field which effect on the availability of pollutants in the water for freshwater fish and saltwater.

-The impact of carotenoids on the efficiency of plant immune system of fish (freshwater - saltwater).

-The use of DNA as an indicator of fish contamination ..

-Other uses for non-breathing brine shrimp eggs of maternal nutrition in hatcheries.

-The impact of using brine shrimp eggs paste in maternal nutrition on reproductive efficiency.

-Technology of oils and fats for the production of oils or fats with nutritional properties of high quality and safe health.

-Food preservation, "the application of food preservation methods” by using the initial transaction for each of fruits and vegetables and ways to save the fresh and processed meat, poultry, and fish.

-Processing of oils and fats against oxidation and corruption.

-Compounds of the anti- natural oxidation "Sources - Extraction Methods - Excellence Methods and nutritional applications.

-The application of health Means in the manufacturing operations of the Food and disposal of various pollutants.

-Technology and vitality studies of the food and dairy products.

-Production of fresh and fermenting beverages with replacement of some components of milk by these alternatives.

-Microbiological studies of some selected microbial strains for the production of flavors in cheese.

-Natural, chemical and technological Studies of Dairy products with specifications and fit the special needs of high, healthy and safe nutritional value.

-Study issues related to agricultural economic development.

-Study issues related to raising the levels of production efficiency of agricultural resources.

-Study issues related to raising the levels of productive efficiency of agro-industries.

-Study issues related to ways and means extension in the agricultural field.

-Study topics related to the areas of integrated rural agricultural development.